A New Chapter for Food Storage Made Easy ❤️
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After 18 years of Food Storage Made Easy, I’ve made the decision to put
this little corner of the internet into what I’m calling “maintenance
mode.” When...
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Mint Lemonade Spritzer
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Lemonade has to be one of E’s favorite things. Especially in the summer. I
was trying to link to this recipe and then I realized it wasn’t on my blog.
Had ...
What Have You Been Canning this Summer?
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It’s my favorite time of year! CANNING TIME! My fondest memories are
canning with friends (remember all of those crock pots with apple butter?
LOL!) I’v...
White Chicken Chili
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1 Tbsp cornstarch
2 TBS minced onion
1 4 oz can chopped green chilis
2 cans white beans (drained)
2 tsp cumin
1 tsp chili powder
1 lb. Boneless chicke...
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*Well the end of the season has now arrived,*
*I always have thought that way as soon as daylight savings **time **has
come and gone.*
*And this is alwa...
Glutino Toaster Pastry Winners
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I'm late on posting the winners! We were vacationing up in Island Park, ID
and it just completely slipped my mind.
But no worries, I'm remembering now :).
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Canning Pickle Relish
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I used the recipe for pickle relish from the Ball's Blue Book of Canning.
You never can go wrong with the BBB.
Below is a picture of the cukes, carrots an...
Vintage WWI Eggless, Milkless, Butterless Cake
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I found this recipe in our local Newspaper a couple weeks ago. . .Brilliant!
1 C water
2 C raisins
1 tsp. cinnamon
1/tsp. nutmeg
1/2 tsp. cloves
1 C brown s...
Beans...the options are limitless!
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The other day I was making White Bean Chicken Chili and decided to use some
of the dried white beans from my storage (SO much less expensive than
canned be...
Principles of Self-Reliance
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While going for a walk the other day, I listened to a talk given by Silvia
H. Allred entitled, "Principles of Self-Reliance" on my mp3 player. Today I
deci...